Hi everyone! It's the end of the year, that's why we would like to share with you some of our thoughts. First of all thank you so much for all of you sticking with us, liking our posts. We're really thankful for almost 3k of you visiting our blog! It was a huge milestone for us this year and we hope that in this upcoming year we'll have much opportunities to share with you amazing recipes and other lifestyle posts.

Hey you! Sorry for the lack of posts lately, but we've been flooded with exams and other work. Hopefully this recipe will make up for it! You know when you want to just make a quick and easy dinner? Especially when it's the last week before Christmas no one has much time for usual stuff that's why it's good to save some time making this delicious dinner. Well, you hit the jackpot tuning in for today's post.

Today we have for you another vegan recipe - chickpeas and tomato soup. When it's so cold outside, we prefer to eat soups for lunch. They're warming, give you energy for the rest of the day and you don't need lot of time and ingredients to make them.

Hey everyone! Hope you're having a good day x Today's post is a sweet and delicious recipe, perfect for fall and winter. We got inspired by a lot of recipes especially - hot ginger tea with lemon slices, but also the warming winter spices. They're usually used in entrees, drinks and mostly in making best desserts!

Hey guys! Thanks for tuning in to our blog, we really appreciate that. Today is a very sweet and special recipe perfect for autumn and winter seasons. While watching Masterchef last week we got inspired by one of the competitions - meringue baking. That got us thinking to make one and share with you all! 

Hi guys! It's cold and rainy outside, so we can officially say it's good old autumn! Weather like this is not very optimistic and most of us don't want to do anything, especially going to the kitchen and sitting there making a meal for 2 hours. Although we don't mind that and sometimes that's what drives us out of the fall depression. Spending even 20-30 minutes while making snacks or baking cookies really can bring a smile on your face, also you feel a bit better that you have actually done something that day.

I guess everybody loves birthdays especially when it's your own bday! Receiving gifts is so exciting and wrapping off the gift paper. And now... the more important thing is birthday cake! I love eating them, they have a lot of layers and smooth cream inside. But even more I like making birthday cakes. It takes a lot of time and effort to make a really good cake, but satisfaction later and other's happiness is worth it.

Hey guys! It's finally autumn, what means sweaters, candles, colourful leaves and most importantly perfect recipes to share with you! And what else screams to you more autumn than oranges, pumpkins, spices, apples?
Honestly autumn is my favourite season alongside spring, although flowering plants, trees and first rays of sunshine make me very happy, I enjoy more falling leaves, cosing up with a blanket and hot chocolate! It's the perfect time to spend time on making unusual and flavourful recipes - carrot and spices cupcakes, cakes, or even spicy squash soups or other entrees.

It's World Vegetarian Day today, 1st of October! It's celebrated since 1977, so for 39 years! Each year there are a lot of events and campaigns to encourage people to become vegetarians and to show advantages of being vege. Vegetarian societies show vegetarian style as healthy, nature friendly and cruelty free.

When it's still holidays and we have some time in the morning, we try to have  healthy breakfast. Today we prepared a millet pudding. Who doesn't love pudding?! But this is a better version with valuable nutrition. Millet provides protein, fiber, vitamin B and magnesium. It's also gluten-free, so you can bring it in your diet if you've got gluten intolerance.

We are huge fans of any kind of pizza (of course the tastiest you'll find in Rome). We've been searching and testing many recipes, but recently we came across the perfect one. It's not that healthy although all of us have our weaknesses. The recipe is quite easy so even if you're a beginner you'll manage.